Us

Osteria 20 takes its inspiration from the classic Italian kitchen from a historic and nostalgic culinary past. This ultra-modern yet simple dining experience offers an energetic, sophisticated and warm backdrop in which to enjoy this acclaimed cuisine.
"We are Family, our philosophy is the passion, simplicity, and honesty of all food Italian."

Interior

The stunning space at Osteria 20 represents some of Australia's most respected artists and interior designers. Created by Carlos from Studio Equator, the dining experience offers a holistic feel in a warm inviting space that offers our guests the opportunity to dine amongst artwork and a sophisticated backdrop.
 

Chef’s Favourites

RIGATONI

24 hour braised lamb shoulder, tomato sugo, basil, pecorino

CAPE GRIMM RIB EYE

Rosemarry & garlic potatoes, field mushroom,
our steak sauce

SPAGHETTINI PESCATORE

Shell seafood, Moreton Bay bugs, clams, crab, Spring Bay mussels, scampi, scallops

CAPRESE SALAD

Activated charcoal, vine ripened tomatoes, Mozzarella di Bufala, basil

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