Us
Osteria 20 takes its inspiration from the classic Italian kitchen from a historic and nostalgic culinary past. This ultra-modern yet simple dining experience offers an energetic, sophisticated and warm backdrop in which to enjoy this acclaimed cuisine.
"We are Family, our philosophy is the passion, simplicity, and honesty of all food Italian."
Interior
The stunning space at Osteria 20 represents some of Australia's most respected artists and interior designers. Created by Carlos from Studio Equator, the dining experience offers a holistic feel in a warm inviting space that offers our guests the opportunity to dine amongst artwork and a sophisticated backdrop.
Chef’s Favourites
RIGATONI
24 hour braised lamb shoulder, tomato sugo, basil, pecorino
FILETTO DI SCOTCH
300g Char Grilled Scotch Fillet, Salsa Verde, Polenta Chips
SPAGHETTINI PESCATORE
Prawns, Clams, Calamari, Spring Bay Mussels, Scallops, Garlic, Fresh Chilli, White Wine, Sun-dried Tomatoes
GNOCCHI SORRENTINA
Napoli Sauce, Baked with Mozzarella, Basil
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