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Chef’s Favourites

RIGATONI

24 hour braised lamb shoulder, tomato sugo, basil, pecorino

FILETTO DI SCOTCH

300g Char Grilled Scotch Fillet, Salsa Verde, Polenta Chips

SPAGHETTINI PESCATORE

Prawns, Clams, Calamari, Spring Bay Mussels, Scallops, Garlic, Fresh Chilli, White Wine, Sun-dried Tomatoes

GNOCCHI SORRENTINA

Napoli Sauce, Baked with Mozzarella, Basil

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